In a beautiful scenery right in front of the picturesque Ayia Napa Fish Harbour, a local fisherman named Vassos was inspired to create his Taverna back in 1962. At the beginning it was a coffee shop for the few local fishermen operating in the harbour. Some years later the coffee shop was transformed into a small local Fish Taverna that became the purlieu for Cypriot fish lovers, especially during weekends when they could enjoy the fresh fish caught by Vassos and cooked traditionally by his wife Zympoullou!
Today, Vassos Fish Harbour has grown to one of the biggest Fish Taverns in Cyprus accommodating 400 people at any time, but remained a Fish Tavern that serves local Cypriot fresh fish. That is the reason why it became the top hot spot for Locals and Tourists that love real fresh fish and other delicious meals that are traditionally prepared!
